hansfennell

My name is Hans, and I am an Auckland resident who has been passionately using a bain marie in my cafe for several years. As the owner and head chef of a bustling eatery, I have always believed that a well-utilized bain-marie is the heart of any successful kitchen. Its ability to keep food warm and fresh while maintaining its delicious flavours has been instrumental in delivering exceptional dining experiences to my customers. From simmering stews to delectable sauces, my bain marie has been my trusty companion, allowing me to create culinary delights that leave my patrons craving more. With its consistent heat and precise temperature control, I can focus on perfecting the intricate details of my dishes, knowing that the bain marie has my back.


Growing up with a passion for food, I developed a strong desire to bring joy to people's lives through delectable flavours and unforgettable dining experiences. It led me to pursue a career in the culinary arts, where I honed my skills in prestigious culinary schools and gained valuable experience working in renowned kitchens. Eventually, I followed my heart and opened my cafe in the vibrant city of Auckland. Here, I combine my expertise with my love for experimentation, constantly pushing the boundaries of flavour and presentation. The bain marie has been an indispensable tool in my culinary journey, allowing me to maintain the quality and consistency that my customers have come to expect. With each passing day, I am reminded of the joy that cooking brings to my life and the lives of those who visit my cafe, and I am grateful for the opportunity to share my passion with the world