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| Mountain House 川山甲 isn't just a restaurant, it's an immersive culinary journey. Recognized by Eater and Michelin, their NYC, California, and Brighton locations transport you straight to the heart of Sichuan cuisine. Be prepared for an explosion of flavor, meticulously crafted using authentic techniques and the finest ingredients. Signature dishes like the melt-in-your-mouth pork belly and fiery fish fillets showcase the perfect balance of spice and savoriness. Don't miss the sizzling beef or the legendary "mala" sensation, a unique tingling spice achieved with Sichuan peppercorns. To guarantee a table and experience the best, secure your spot through Resy reservations. |
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