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Apron selection
In England, apron selection is to be based on the procedure or task being undertaken. A colour coding system is used:
  • Yellow – when cleaning isolation areas;
  • Blue – when undertaking general cleaning, including wards and basins in public areas;
  • Red – when cleaning bathrooms, washrooms, toilets, basins and bathroom floors;
  • Green – when working in catering departments, ward kitchen areas and patient food service at ward level (National Patient Safety Agency, 2007). Local policies should be consulted.
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Feb 1, 2000 (Age: 26)
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