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Is it always necessary to use iodine when preparing slide???iyt it is used as a stain to make cell features easier to see...
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Is it always necessary to use iodine when preparing slide???iyt it is used as a stain to make cell features easier to see...
it is preferred to use a stain when viewing CELLS...even microorganisms..thats all i knowIs it always necessary to use iodine when preparing slide???
use math surface area of cube and cuboid etchttp://papers.xtremepapers.com/CIE/Cambridge International O Level/Biology (5090)/5090_s08_qp_6.pdf please someone tell me how to calculate surface area of given cubes in question no.1 part a.
okay so why do we multiply it I am so dumb I don't understand how did you do it Please could you answer more clearly
and then how do we change 0.15 to 10 ??
R=3.3+X is it not??
and 3.3+x=0.3*0.5 ?? I know this is not correct but should it not be right
and what about 2*3.3 will give us 0.5 as current
Please help please
Could you please solve it for me, my answers dont resemble to mark schemeuse math surface area of cube and cuboid etc
thanku soo much. it helped alot.
im not getting your point..http://papers.xtremepapers.com/CIE/Cambridge International O Level/Biology (5090)/5090_w08_qp_6.pdf
Can someone just have a look at this papers question no.2 -ii) n tell me colour of starch in A-2 i think it will be brown but mark scheme says it is blue-black. Cancsomeone explain me why it is so
Yess, whenever you prepare a slide you always need to add a few drops of iodine after few drops of water, it makes the contents clear.Is it always important to use a few drops of iodine when preparing a slide to view under microscope??
take two equal masses of foodhttp://papers.xtremepapers.com/CIE/Cambridge International O Level/Biology (5090)/5090_s10_qp_62.pdf
Please help with Q1 part (d)
take two equal masses of food
mount them tightly on needles
ignite the food items
keep it under the test tube
check the temperature increased in a particular time period
repeat it with other sample too.
the one with most temperature increase has more energy. its advisable to wear gloves and hold the test tube by a testtube holder.
ahan but thn what abt total poppulation any ideaYea just half of the answer : Use a microscope to observe the Yest cells using a high magnification, place yeast cells on a cell counter and stain them to make them visible. ( well i guess that answers almost more than half of the question) what is missing now is to know how to estimate their total population! Any helpful suggestions ?
If we decrease the distance on the left side by moving the screw in, the perpendicular distance on that side will be decreased..Now as may know that moment is directly proportional to the perpendicular distance the moment on the left side is lesser so left side goes up and the flattened end goes down..http://papers.xtremepapers.com/CIE/Cambridge International O Level/Physics (5054)/5054_w11_qp_41.pdf...... how can the answer to the Q2 (a) be '' goes down''......i'm baffled.. can somebody explain?...
Iodine has a very quick reaction so colour will immediately change to black. Orange will also be correct. Read the Examiner Report for more clarification.http://papers.xtremepapers.com/CIE/Cambridge International O Level/Biology (5090)/5090_w08_qp_6.pdf
Can someone just have a look at this papers question no.2 -ii) n tell me colour of starch in A-2 i think it will be brown but mark scheme says it is blue-black. Cancsomeone explain me why it is so
for question 2 ii you have to learn the tests which are -starch: add a few drops of iodine solution, a positive result (i.e. starch is present) is a deep blue-black colour, a negative result is orange.http://papers.xtremepapers.com/CIE/Cambridge International O Level/Biology (5090)/5090_w08_qp_6.pdf
Can someone just have a look at this papers question no.2 -ii) n tell me colour of starch in A-2 i think it will be brown but mark scheme says it is blue-black. Cancsomeone explain me why it is so
No but it says that at very start. Wont iodine b brown wen we have just added it or it quickly turns blue black?for question 2 ii you have to learn the tests which are -starch: add a few drops of iodine solution, a positive result (i.e. starch is present) is a deep blue-black colour, a negative result is orange.
-reducing sugars (e.g. glucose): Benedict’s reagent, then the mixture is heated for 2 to 3 minutes. Positive result is an orange/brick-red colour, negative result is blue (the colour of the Benedict’s reagent).
-proteins: add a few drops of Biuret reagent, a positive result is a mauve/purple colour.
-fats: the emulsion test: ethanol is added to the mixture, this is poured into a test tube with an equal number of distilled water, a positive result a milky-white emulsion forms.
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