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How can we test a food sample for Fats, Starch, Reducing sugar, Proteins?
And how can we test a leaf for Fats, starch, reducing sugar?
Can someone give me a link to all the food tests, or explain them. ._.
And how can we test a leaf for Fats, starch, reducing sugar?
Can someone give me a link to all the food tests, or explain them. ._.