I have a few questions
First of all if you have the Federal Biology book
Please go to Chapter 5 Nutrition Pg. 67
Test Yourself 5.3
5.3 I dont understand a-g ( dont need to sketch the graph)
Next from chapter 9 Digestion
Pg. 93
Investigation 6.3
I dont understand 1b, 3, 4, 5a-c
I would appreciate it if someone could help
Next there is a MCQ from the past papers that i dont understand
it is as follows :
Q. 10 cm^3 of 1% starch suspension was incubated with 10 cm^3 of a 10% amylase solution for five minutst at 37 celcius. Samples were then tested with iodine solution and with benedict's solution, What are the expected results for each?
Color with Iodline Solution: Black or Brown
Color with Bendicts slution- blue or brick-red?
Please explain with the answer
Thanks
First of all if you have the Federal Biology book
Please go to Chapter 5 Nutrition Pg. 67
Test Yourself 5.3
5.3 I dont understand a-g ( dont need to sketch the graph)
Next from chapter 9 Digestion
Pg. 93
Investigation 6.3
I dont understand 1b, 3, 4, 5a-c
I would appreciate it if someone could help
Next there is a MCQ from the past papers that i dont understand
it is as follows :
Q. 10 cm^3 of 1% starch suspension was incubated with 10 cm^3 of a 10% amylase solution for five minutst at 37 celcius. Samples were then tested with iodine solution and with benedict's solution, What are the expected results for each?
Color with Iodline Solution: Black or Brown
Color with Bendicts slution- blue or brick-red?
Please explain with the answer
Thanks