Fermentation Help

[Cozmo35d]

I know this sounds stupid, but I forgot everything related to fermentation, and I lost the notes that are related to fermentation, so is there anyone kind enough to explain or at least give me a link to a website that helps.

Thanks in advance.

 

[haochen]

it is the making of alcohol in the presence of the enzyme yeast

 

[Sagemaster]

use Glucose and Yeast
It should be at Suitable Temperature 37 degrees (Optimum for Enzyme)
Bung is should be used To Let Carbon Dioxide out, and prevent the entry of Oxygen.
If the oxygen enter it'l oxidize the alcohol to Carboxylic Acid and also it'l affect the anaerobic respiration
The reaction stops due to an excess in the conc. of alcohol, Yeast dies. Or Glucose finishes

Learned it from Nibz !!!!!!!

 

[haochen]

 

[Cozmo35d]

Thanks for the help Sagemaster and Haochen.

 

[haochen]

ur welcm
anytime