p3 and p5 notes

Messages
278
Reaction score
189
Points
53
hi every1 its gona take my tym
but i wuld rather prefer hlping odrs
these are wat i got
dey are worth studying
 

Attachments

  • 2.01 Carbon dioxide output.doc
    1.1 MB · Views: 19
  • 2.02 Carbon dioxide output discussion.doc
    92.5 KB · Views: 5
  • 2.03 Carbon dioxide output answers.doc
    19.5 KB · Views: 3
  • 2.04 Carbon dioxide output preparation.doc
    21 KB · Views: 5
  • 9.01 Evaporation from leaf surface.doc
    23 KB · Views: 5
  • 9.02 Discussion.doc
    153.5 KB · Views: 5
  • 9.03 Discussion - answers.doc
    20.5 KB · Views: 4
  • 9.04 Evaporation from leaf surface - prep.doc
    21.5 KB · Views: 4
  • 6.01 Experiment 6 Collecting the gas from pondweed.doc
    23 KB · Views: 4
  • 6.02 Experiment 6 Discussion.doc
    1.2 MB · Views: 6
Messages
278
Reaction score
189
Points
53
more...
 

Attachments

  • 5.02 Experiment 5 Discussion.doc
    1.5 MB · Views: 5
  • 5.03 Experiment 5 Discussion answers.doc
    20 KB · Views: 5
  • 5.04 Experiment 5 Preparation.doc
    20.5 KB · Views: 5
  • 5.04 Urease - preparation.doc
    20.5 KB · Views: 5
  • 5.01 Urease.doc
    125.5 KB · Views: 5
  • 3.01 Rates of transpiration.doc
    23.5 KB · Views: 4
  • 3.04 Rates of transpiration prep.doc
    20 KB · Views: 2
  • 5.01 Urease.doc
    125.5 KB · Views: 4
  • 5.04 Urease - preparation.doc
    20.5 KB · Views: 5
  • 10a-light-intensity.doc
    276 KB · Views: 3
Messages
278
Reaction score
189
Points
53
...
 

Attachments

  • 3.01 Experiment 3 Effect of pH.doc
    26.5 KB · Views: 4
  • 3.04 Experiment 3 preparation.doc
    25 KB · Views: 3
  • 12.01 Effect of temperature on fermentation.doc
    22 KB · Views: 3
  • 12.04 Temperature and fermentation - preparation.doc
    22.5 KB · Views: 3
  • 2.01 Effect of temperature.doc
    28 KB · Views: 3
  • 2.04 Effect of temperature prep.doc
    20.5 KB · Views: 3
  • 5.01 Iodine test.doc
    23 KB · Views: 3
  • 5.04 Iodine test - preparation.doc
    19.5 KB · Views: 4
  • 14.01 Transpiration rate uprooted plant.doc
    22 KB · Views: 3
  • teacher notes.doc
    22 KB · Views: 7
Messages
278
Reaction score
189
Points
53
...
 

Attachments

  • 1.01 Reaction time.doc
    36 KB · Views: 9
  • 1.04 Reaction time - preparation.doc
    19 KB · Views: 4
  • 5.01 Uptake of water by uprooted plant.doc
    205.5 KB · Views: 4
  • 5.04 Uptake of water by uprooted plant prep.doc
    23 KB · Views: 4
  • 8.01 Plasmolysis.doc
    21 KB · Views: 6
  • 8.04 Plasmolysis - preparation.doc
    20 KB · Views: 8
  • 16.01 Respiratory activity in maize.doc
    109 KB · Views: 5
  • 2.01 Experiment 2 Selective permeability.doc
    23 KB · Views: 5
  • 2.04 Experiment 2 Selective permeability preparation.doc
    21.5 KB · Views: 4
  • 7.01 Stomatal movement.doc
    209.5 KB · Views: 4
Messages
278
Reaction score
189
Points
53
...
 

Attachments

  • 7.04 Stomatal movement - preparation.doc
    21.5 KB · Views: 2
  • 9.01 Surface area and osmosis.doc
    24 KB · Views: 3
  • 9.04 Surface area - preparation.doc
    20 KB · Views: 3
  • 4 Test for fats.doc
    29 KB · Views: 5
  • 2 Test for glucose.doc
    246 KB · Views: 3
  • 2 Test for glucose.doc
    246 KB · Views: 3
  • 3 Test for protein.doc
    32 KB · Views: 4
  • 4.01 Catalase.doc
    22 KB · Views: 4
  • 4.02 Catalase - discussion.doc
    21 KB · Views: 3
  • 4.03 Catalase - preparation.doc
    20.5 KB · Views: 3
Messages
278
Reaction score
189
Points
53
....
 

Attachments

  • 6.01 Starch test on food.doc
    147.5 KB · Views: 3
  • 6.02 Discussion.doc
    20.5 KB · Views: 2
  • 6.03 Discussion - answers.doc
    22 KB · Views: 2
  • 6.04 Starch test on food - preparation.doc
    20.5 KB · Views: 3
  • 5.01 Experiment 5 Turgor in potato tissue.doc
    554.5 KB · Views: 3
  • 5.04 Experiment 5 Turgor in potato tissue preparation.doc
    20 KB · Views: 2
  • 5.02 Experiment 5 Discussion.doc
    409.5 KB · Views: 2
  • 5.03 Experiment 5 Discussion answers.doc
    22 KB · Views: 2
  • 5.01 Use of food reserves.doc
    25.5 KB · Views: 4
  • 5.02 Discussion.doc
    225.5 KB · Views: 3
Messages
278
Reaction score
189
Points
53
......
 

Attachments

  • 5.04 Use of food reserves prep.doc
    22 KB · Views: 3
  • 08-how-specific-is-benedicts.doc
    29 KB · Views: 3
  • 08-hydrolysis-of-starch.doc
    224 KB · Views: 4
  • 09-test-for-sucrose.doc
    29.5 KB · Views: 4
  • 09-saliva-on-starch.doc
    246.5 KB · Views: 3
  • 10c-temperature.doc
    90.5 KB · Views: 2
  • 10-testing-for-sugar.doc
    244.5 KB · Views: 3
Messages
505
Reaction score
739
Points
103
Assalamoalaikum wr wb!
jazakAllah khairen for these!!!!! (y)

if possible, can u upload a zip file? :unsure:

never mind, if that's not possible for you..
 
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