InDiviDuaLisT my recipe is much simpler and precise. I can't find it right now. But when I do, I'll share it with you. And the cooking time is 45 min, minus baking. 
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The Baking Thread
- Thread starter Z.S.M
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okay, im going to give you the way i make it... im not going to call it a recepie, coz its jus my own mixed up, made up way
BUT, firstly, i dont use exact measurements when i cook, i kinda jus throw in stuff as i think i should - so im gonna try to giv amounts to the best i can. Oh, and i hope you know the ingredients i use
kay, here goes....
firstly, you braize about 1 or 1 1/2 tsp of ginger-garlic masala (its an indianish thing, i think?), and you could add a clove of garlic if u wanted, in a little olive oil, dont braize it for long though.
Then you add about two/three liquidized tomatoes and a tin of tomato paste. Add some chillies, salt , pepper, arad (very little) and dana jeero. mix and let it cook till the water (from the liquidized tomatoes) burns out. it will look like a thickish paste.
in a separate bowl, take three cups of milk and beat three tablespoons of flour into it. make sure there are no lumps.
add that milk into the pot, and stir it slowly. your sauce will slowly thicken.
now, add whatever English spices you wish to add...
i use Ina Parman's spices, but i dont know if you get them . For example: Lemon&Black Pepper, Garlic&Herb, Italian Herbs, Pesto&Parmesan, Italian Cheese etc....
obviously, at this point, you taste it. Just so you dont poison anyone who eats it
finally, once youre satisfied with the taste, you cut chunks of cheese and add it to sauce.
once the cheese is melted into the sauce, your sauce is done.
put a layer of sauce on the base of your pyrex/dish. then, a layer of lasagna sheets. then, a layer of chicken mince or whatever filling you're using. then a layer of sauce and repeat as many times as you wish.. at then end, you just spread a thick layer of cheese - u could use a combination of orange and white cheese. cover ur dish with foil and bake at 180
as a variation, you could take zuchinni/baby marrow, and slice it vertically so you have several strips. lightly sautee(is that the word? well, u get what im trying to say...) in olive oil on a flat pan. you could either place them with the first layer of sauce on the base of your dish or with ur filling. its yummy!
i really hope you understood what i wrote, and that you dont find it tooo complicated
as i reread it, i can see it looks pretty messed up, so feel free to ask me to clarify anything, if you have the guts to try it
three things ...- Ina parman's spice......................would have to google it to check it out ..
- Zuchini . ................................yeah that too!!! ..
- Lightly Sautee ...(Oh God ) ......What is this ....lol lol lol ....I can't even pronounce it ...ROLF!!!....
First would have to decide to make ine with beef or with chicken .. 
- Messages
- 100
- Reaction score
- 31
- Points
- 38
Gonna try it next weekend ...!!
- Ina parman's spice......................would have to google it to check it out ..
- Zuchini .
- Lightly Sautee ...(Oh God ) ......What is this ....lol lol lol ....I can't even pronounce it ...ROLF!!!....
mince beef is awesome make sure you get a good cut of beef
and BTW its saute pronounced satay <i think>
it means to kinda lightly brown something in oil kinda like tossing in veggies or something
- Messages
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- Reaction score
- 225
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- 53
Gonna try it next weekend ...!!
- Ina parman's spice......................would have to google it to check it out ..
- Zuchini .
- Lightly Sautee ...(Oh God ) ......What is this ....lol lol lol ....I can't even pronounce it ...ROLF!!!....
LOL! okay, my apologies..
i guess you should try n get another recepie then....i KNEW mine was gonna be toooo confusing
yeah, thats why i said u shud use spices u can get, i was jus trying to giv u an idea of the type of spices..yeaah - i guess that didnt work out too well
zuchini is aka baby marrow, it looks like a mini cucumber....if you've never had it, u dont know what ur missing out on!!! its so tasty!!!
jelly bucket is right, its pronounced sautay, and its like to lightly fry it, till it gets slightly browned...
Z.S.M id appreciate the recepie when u find itt....and share it with Ahmad Zaeem too
Welll...i guess i just dont have the art of giving recepies
..ill leave that to u guys now
- Messages
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- Reaction score
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- 53
LOL! okay, my apologies..
i guess you should try n get another recepie then....i KNEW mine was gonna be toooo confusing
yeah, thats why i said u shud use spices u can get, i was jus trying to giv u an idea of the type of spices..yeaah - i guess that didnt work out too well
zuchini is aka baby marrow, it looks like a mini cucumber....if you've never had it, u dont know what ur missing out on!!! its so tasty!!!
jelly bucket is right, its pronounced sautay, and its like to lightly fry it, till it gets slightly browned...
Z.S.M id appreciate the recepie when u find itt....and share it with Ahmad Zaeem too
Welll...i guess i just dont have the art of giving recepies
hahha lol !!!... Its not your fault actually ......I actually love Eating variety of foods!!! and try to make some new ones too..
...i am no professional in cooking ...Actually a rookie !!!.. its just that now adays in summer i just couldn't eat vegetables .. ..So i shift to Italian or Arabian ...lol ....Made a pizza yesterday ........The top was awesome but the dough went rude ... it was hardend ....don't know why i guess quantity of baking powder was a bit more or less ...or it could be the yeast too!!!... ,,I bought the layers of lasagna from the mart !!Hopefully i'm gonna try it this weekend for the first time !!!.... ..Yeah one more thing ...Whats the difference between Chadder cheese and Morzarilla cheeze!! ?? and which one is used in it !!!????
- Messages
- 187
- Reaction score
- 225
- Points
- 53
And cheddar is orange...mozzarella is white
I use cheddar in the sauce and a combo of both for the top
Let us know how ur lasagna turns out...
I use cheddar in the sauce and a combo of both for the top
Let us know how ur lasagna turns out...
- Messages
- 100
- Reaction score
- 31
- Points
- 38
another important fact is that mozarella is tasteless<seriously the first time i tasted it i was soooo disappointed>but nothing is comparable to its smell when baked or melted and cheddar has an awesome taste
i think you should mix both use mozarella on the top but use cheddar in your filling
i think you should mix both use mozarella on the top but use cheddar in your filling
- Messages
- 100
- Reaction score
- 31
- Points
- 38
ac
actually i undestood your recipe its not bad tho,will try it sometime but its hard to lasagna sheets in the normal shops in srilankaLOL! okay, my apologies..
i guess you should try n get another recepie then....i KNEW mine was gonna be toooo confusing
yeah, thats why i said u shud use spices u can get, i was jus trying to giv u an idea of the type of spices..yeaah - i guess that didnt work out too well
zuchini is aka baby marrow, it looks like a mini cucumber....if you've never had it, u dont know what ur missing out on!!! its so tasty!!!
jelly bucket is right, its pronounced sautay, and its like to lightly fry it, till it gets slightly browned...
Z.S.M id appreciate the recepie when u find itt....and share it with Ahmad Zaeem too
Welll...i guess i just dont have the art of giving recepies
- Messages
- 100
- Reaction score
- 31
- Points
- 38
hey guyz im going to try a baked alaska!!!
what do you think????
what do you think????
- Messages
- 187
- Reaction score
- 225
- Points
- 53
ok then
oh, here we get something else called canelloni.....its lasagna, but instead of sheets, its like cylinders...so u stuff it with ur filling..its awesome
whats a baked alaska?
- Messages
- 100
- Reaction score
- 31
- Points
- 38
ok then
oh, here we get something else called canelloni.....its lasagna, but instead of sheets, its like cylinders...so u stuff it with ur filling..its awesome
whats a baked alaska?
must try and get it
this is baked alaska
its like a icecream cake kinda complicated but awesome
http://www.bbc.co.uk/food/baked_alaska
http://www.bettycrocker.com/recipes/holiday-baked-alaska/c936a634-e9d5-4acc-ae6d-0127fc8d1371
this was theone made in masterchef it was awesome and you have to follow the recipe prpoerly
- Messages
- 187
- Reaction score
- 225
- Points
- 53
looks devine....gonna have to try it sometimemust try and get it
this is baked alaska
its like a icecream cake kinda complicated but awesome
http://www.bbc.co.uk/food/baked_alaska
http://www.bettycrocker.com/recipes/holiday-baked-alaska/c936a634-e9d5-4acc-ae6d-0127fc8d1371
this was theone made in masterchef it was awesome and you have to follow the recipe prpoerly