Biology paper 12Which paper r u guys discussing bout?
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Biology paper 12Which paper r u guys discussing bout?
But isnt that paper supposed to be on the 19th???Biology paper 12
Nop!!!! on 12thBut isnt that paper supposed to be on the 19th???
Nop!!!! on 12th
CIEYou mean CIE Bio paper 1 IGCSE?
My IGCSE paper 1 Bio is on the 19th.
This is A-level CIE.My IGCSE paper 1 Bio is on the 19th.
Cholesterol is definitely correct.i hope cholestrol is correct
I'm 100% that tertiary is affected.How many of u are 100% sure about the question which says ' which bonds were effected on the beta-chain of the heamogloin'??? I did primary,secondary & tertiary bonds! & i have a strong logic behind that!!!!.....But few ppl are saying for 'primary only'.......
Which one You guys wrote????
Exactky! thats what i explained above! Briefly!!!......m also more than 80% sure about this answer Thanks for further confirmationCholesterol is definitely correct.
I'm 100% that tertiary is affected.
Just like the sickle-cell example given above, an polar amino acid is replaced by a non-polar one (primary structure changed). This also means that hydrogen bonds cannot be formed with the new amino acid (since it is non-polar, it can't have any N-H, O-H, or F-H groups) (secondary structure changed). Non-polar amino acids point towards the centre of a polypeptide and polar amino acids point on the outside, so now the globular structure is completely changed as the polypeptide has to roll up in a different way (tertiary structure changed).
The question was asking about the beta polypeptide only. So the beta polypeptide is not affected by a quaternary structure since that deals with how a polypeptide is linked to other polypeptides. In reality, the quaternary structure of haemoglobin did change, but that wasn't what they asked for in this question. They only wanted to know what levels of structure changed the single polypeptide chain only.
Cholestrol!what is the answer for the question that asked what would increase the fluidity when it increases?
It's glycolipidsCholestrol!
It's glycolipids
there's a difference between a glycolipid and a phospho lipid. The cholestrol guy got it right.
sucrose is less reactive, inert.why is sucrose rather than glucose is transported by phloem?
what did you guys answer for this question?
yeah me 2 . sucrose is a non reducing sugar so is less reactivesucrose is less reactive, inert.
i dont remember the exact words.
What did u choose?
Nop! its cholestrol! it was a past-ppr question!It's glycolipids
There was an option saying sucrose is unreactive or sumthing.why is sucrose rather than glucose is transported by phloem?
what did you guys answer for this question?
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