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can any one plss post foods and thier tests with observations
thanks in advance
Food tests:
Starch:
Iodine, observe a colour change from brown to blue-black.
Reducing Sugars:
Cut or grind off a small sample and add it to water to attempt to dissolve it. Then add Benedict's solution and heat using a waterbath. Observe a colour change from blue to brick-red.
Protein:
Cut or grind off a small sample and add to biuret solution. Observe a colour change from blue to purple.
Fat:
Cut or grind off a small portion. Place in a test tube of ethanol and shake. Add the liquid part of this mixture to a test tube containing water. Observe a cloudy emulsifying change.