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Cakess

robinhoodmustafa

robinhoodmustafa

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badrobot14 said:
Wow! I have decorated cakes... but that was too good..! all I do is cream it n sprinkle that coloured thingy and tada! I never thought u can get so creative in decorating it at home.. (y) awesome.
but anyways, for me taste matters so I'll call myself mad to spend time decoratin it...
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Have you Decorated cakes with PlanetMaster...? :p
 
Aqsa Saleem

Aqsa Saleem

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badrobot14 said:
Wow! I have decorated cakes... but that was too good..! all I do is cream it n sprinkle that coloured thingy and tada! I never thought u can get so creative in decorating it at home.. (y) awesome.
but anyways, for me taste matters so I'll call myself mad to spend time decoratin it...
Click to expand...

I think the first impression of food matters a lot. Decorating cake is a matter of a few minutes , and yes this recipe tastes great! do try this :)
 
Soldier313

Soldier313

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Aqsa Saleem said:
Chocolate Fudge Cake.

1. fill in a sauce pan with water and place it on the stove. In a glass bowl add 200grams of cooking chocolate and 25grams butter, place the bowl over the boiling water pan (double boiler) , let the chocolate melt.

2. melt down 100 grams of butter , add it in a bowl and add a cup of grinded sugar in it, blend well.

3. Add 3 eggs one by one, and beat until a smooth batter appears.

4. In a separate bowl dd 1 cup self-raising flour, 1 teaspoon of baking powder, 3 tablespoon of coca powder. Add this dry batter into the egg/butter batter and beat constantly.

5. to it add a teaspoon of vanilla essence. if the batter appears thick to you, add 5-6 tablespoon of milk and beat again for a minute (i do add them)

6. Add the melted chocolate in the batter and fold it with a spoon.

7. Grease the container and pour the batter, bake on 180 degrees for 30-35 minutes. take out carefully.
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Aqsa Saleem said:
Icing :

melt down 50 grams cooking chocolate in the same way as mentioned above, pour it in a bowl and add 4-5 tablespoon of cream. Mix well.
pour the icing over the cake after 10mins of its baking and place your cake in fridge to cool down.
Eat chilled .




P.s. Try the recipe and keep me posted on how it turned to be! :)
Click to expand...


Aoa wr wb
I am soooo trying this after my exams! inshaAllah!
JazakAllah khair for the recipe :D:D
 
izzahzainab

izzahzainab

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I once made these madelline shaped red velevet cupcakes :p here is the link to the recipe that I used. http://www.taste.com.au/recipes/26697/red+velvet+cupcakes basically you can just mix in your regular chocolate cake batter 2tbs of red liquid food colouring and the cupcakes will turn out red :p
 
Aqsa Saleem

Aqsa Saleem

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They're so cute! But i love the dark chocolaty colour of a cake , makes you happier, placebo effect :p
 
izzahzainab

izzahzainab

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And here is the recipe for the buttercream frosting. Beat 1/2 cup of softened butter ; softened at room temperature and NEVER in a microwave. Then gradually beat in 1 cup of icing sugar. Add few drops of vanilla essence and you are done. If you want a thinner consistency add 1 tbs of milk; add more icing sugar for a thicker consistency.
 
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