Food And Nutrition Discussion

[Xenarra]

Since there is no one posting on this topic...i thought i should....so anyone with doubts about f&n .... come here!!

 

[Xenarra]

Hey Anyone

i am not sure if i have to study yogurt, additives, cream, gelatine, sugars and sweetners, nutritional labelling, food intolerence and religious groups.
Our teacher was like they are not in the syllabus (she didnt give the syllabus to us either).
i checked the syllabus but hardly anything is there....a whole section of it is gone! most of the chapter 3 (from Anita Tull's book) is not there and so isnt chapter 4....and most of the questions come from there. :S not sure about those topics i mentioned above...so if anyone else taking F&N seeing this,,, please help me out.

BR,
Xenarra

 

[Alpha45]

i think you should study only yogurt making and additives . a yogurt question came up in 2010 .

 

[Xenarra]

Alpha45

are you taking F&N??
ok so no cream and all the other stuff? goody!!

BR,
Xenarra

 

[Alpha45]

oh i and also additives

 

[Xenarra]

GOT IT! thankss! ^^

 

[Alpha45]

oh i and also additives

lol srry i forgot that i already wrote it ....

 

[Xenarra]

oh i and also additives

lol srry i forgot that i already wrote it ....

no biggie..haha

 

[Xenarra]

hmm..so i guess no one has doubts in F&N (or maybe no one takes F&N here)

good luck anyways ^_^

 

[snoman0]

what exactly should we study. im planning on just doin past papers. if you have some notes could u please attach. thanks

 

[Xenarra]

what exactly should we study. im planning on just doin past papers. if you have some notes could u please attach. thanks

doing just past papers wont help aloottt...i am studying mainly from the book (anita tull)
my teacher made us write notes based on the Mark scheme she just formatted it into better sentences...so yea studying from book is pretty good

 

[snoman0]

is the long 15 mark question still there or has it been removed??

 

[Xenarra]

is the long 15 mark question still there or has it been removed??

its always gonna be there -.-
i bet its gonna be on Eggs, Fats and oils, preservation and spoilage, meal planning or fruits and vegetables.. :S

 

[snoman0]

is the long 15 mark question still there or has it been removed??

its always gonna be there -.-
i bet its gonna be on Eggs, Fats and oils, preservation and spoilage, meal planning or fruits and vegetables.. :S

its always on meal planning. so i dont think it will be on that.

 

[Xenarra]

is the long 15 mark question still there or has it been removed??

its always gonna be there -.-
i bet its gonna be on Eggs, Fats and oils, preservation and spoilage, meal planning or fruits and vegetables.. :S

its always on meal planning. so i dont think it will be on that.

yeah i guess so...but still gotta learn that coz they give it on those 5 mark questions. X(

 

[Alpha45]

LOOOOOOOOOOOOOOOOOOOOL

i just realized that this is a subject i thought ur talking about biology forgot what i said about what to study i dont even take this subject .........sorry

 

[Xenarra]

ohk haha...(embarrassing)

 

[Xenarra]

Hey snoman...ok since ur the only F&N person alive here check this question out...It does NOT make sense at all....
May june/09
question 10...

how can there be advantages and disadvantages of conduction and convection?! most probably CIE wanted the candidates of that year to choose number 9 -.-

 

[snoman0]

Hey snoman...ok since ur the only F&N person alive here check this question out...It does NOT make sense at all....
May june/09
question 10...

how can there be advantages and disadvantages of conduction and convection?! most probably CIE wanted the candidates of that year to choose number 9 -.-

lol, yeah most probably. do u know any helpful sites for revision?

 

[snoman0]

what is coagulation?