Let's Learn to cook this Summer :)

[Myste Rious]

Dates cake is one of easy cake to make. I believe that this will prove as a good recipe for beginners. It tastes wonderful and with full of nutrition due to dates. I have made this cake many times for get together and everyone love this. Plus this cake would be something good for preparing during the month of Ramadan. So here presenting dates cakes for you guys.
Ingredients:
250 g Butter
180 g Brown Sugar
3 Eggs
250 g Plain flour
6 g Baking Powder
300 g Seedless Dates(chopped)
10 g Sodium Bicarbonate
150 ml Hot Water
2 tsp pink/white sugar powder (for dusting on top)

Method:
Oven Temperature: 180 degree Celsius
Baking Time: 50 Minutes.
Mould Size : 9"

·Soak dates and Sodium Bicarbonate in Hot water for 5 hours.
·Before preparing the cake, Preheat the Oven and start your preparation. Add Butter and Brown sugar in mixing bowl and beat them well till light and fluffy.
·Add eggs gradually and beat them till light.

·Add the Shifted Plain flour and mix well
·And then add in dates mixture with the water and mix well.
·Grease the tin and transfer the mixture into it.

·Bake it for about 50 minutes at 180 degree Celsius.
·Let it cool down completely.
·Dust on top with Powdered sugar (I used pink sugar dusting powder).This is optional.

I hope you guys will like it.

 

[Myste Rious]

Thanks all ..
badrobot14
ExoticPlayer09
Mubarka
whitetiger64
I'm so glad that you liked it.

 

[ExoticPlayer09]

Thanks all ..
badrobot14
ExoticPlayer09
Mubarka
whitetiger64
I'm so glad that you liked it.

my pleasure

 

[Gémeaux]

Thanks all ..
badrobot14
ExoticPlayer09
Mubarka
whitetiger64
I'm so glad that you liked it.

I'm so glad you tagged me

 

[Myste Rious]

I'm so glad you tagged me

Its my pleasure.

my pleasure

 

[shazmina]

I justed wanted to bring this thread into life... so people plz share ur receips ... so that we all may get benefit frm them ...
fantastic girl IGCSE O/L student iThink LARGE student8 Angelina_25 MemoryMatrix 21 Thunder Bird 1357911 Aly Emran ( since u like deserts ) David Hussey xP and danial 234

 

[Angelina_25]

lol xDDDD

 

[student8]

I justed wanted to bring this thread into life... so people plz share ur receips ... so that we all may get benefit frm them ...
fantastic girl IGCSE O/L student iThink LARGE student8 Angelina_25 MemoryMatrix 21 Thunder Bird 1357911 Aly Emran ( since u like deserts ) David Hussey xP and danial 234

thanx for the tag

so i want to share the recipe of pancakes,

Learn how to make pancakes with these foolproof step-by-step directions and photos, and you will never be defeated by a pancake again! Served with sugar and lemon, these pancakes are a favourite on Pancake Day or anytime.
Ingredients
We used a basic pancake recipe that serves 4 to 6, which can easily be halved:

• 250g plain flour
• 1/4 teaspoon of salt
• 2 large eggs
• 500ml milk

You'll also need butter for frying, and caster sugar and fresh lemons to serve (if desired).

With a sieve, sift the flour and salt into a large mixing bowl.

Break the eggs into a bowl and then add to the flour mixture.

Pour in half of the milk and whisk briskly.

Add the remaining milk and whisk until the batter is smooth.

Heat a 20cm (8 in) non-stick frying pan over medium-high heat. Add a small knob of butter and swirl the pan to coat the bottom.
When is it hot enough?
Don't wait until the pan is smoking hot! The butter will burn. Rather, flick a drop of water into the pan; if it sizzles, you are ready to add the pancake batter.

Using a ladle, pour the pancake batter into the pan, then tilt the pan to spread the mixture out evenly. Aim for approximately 3 tablespoons of batter.

As your pancake sets, you will see small bubbles forming on its surface. Once you notice bubbles, shake the pan to see if the pancake is loose. Once the pancake is loose, and the edges have cooked a bit, you can be sure it is time to flip. This should only take about a minute at the most.
Pan getting too hot?
Depending your pan, as well as your hob, you may notice that you start out well with your first pancake on medium-high heat, but that the pan quickly gets too hot. If you notice a lot of sizzling or smoking, it's time to turn down the heat to medium! Often starting at medium-high and turning to medium after you flip your first pancake works well.

Flip the pancake over with a palette knife or spatula.

Let the pancake cook on the other side for about 30 seconds; it should cook no more than half as long on this side as it took to cook the first side.

Check to see that the last side is a nice golden brown, then slide your pancake onto a plate and top with caster sugar and a squeeze of lemon. Add more butter to your pan and cook the remaining pancakes as stated above from step five onwards.

 

[shazmina]

thanx for the tag

so i want to share the recipe of pancakes,

Learn how to make pancakes with these foolproof step-by-step directions and photos, and you will never be defeated by a pancake again! Served with sugar and lemon, these pancakes are a favourite on Pancake Day or anytime.
Ingredients
We used a basic pancake recipe that serves 4 to 6, which can easily be halved:

• 250g plain flour
• 1/4 teaspoon of salt
• 2 large eggs
• 500ml milk

You'll also need butter for frying, and caster sugar and fresh lemons to serve (if desired).

With a sieve, sift the flour and salt into a large mixing bowl.

Break the eggs into a bowl and then add to the flour mixture.

Pour in half of the milk and whisk briskly.

Add the remaining milk and whisk until the batter is smooth.

Heat a 20cm (8 in) non-stick frying pan over medium-high heat. Add a small knob of butter and swirl the pan to coat the bottom.
When is it hot enough?
Don't wait until the pan is smoking hot! The butter will burn. Rather, flick a drop of water into the pan; if it sizzles, you are ready to add the pancake batter.

Using a ladle, pour the pancake batter into the pan, then tilt the pan to spread the mixture out evenly. Aim for approximately 3 tablespoons of batter.

As your pancake sets, you will see small bubbles forming on its surface. Once you notice bubbles, shake the pan to see if the pancake is loose. Once the pancake is loose, and the edges have cooked a bit, you can be sure it is time to flip. This should only take about a minute at the most.
Pan getting too hot?
Depending your pan, as well as your hob, you may notice that you start out well with your first pancake on medium-high heat, but that the pan quickly gets too hot. If you notice a lot of sizzling or smoking, it's time to turn down the heat to medium! Often starting at medium-high and turning to medium after you flip your first pancake works well.

Flip the pancake over with a palette knife or spatula.

Let the pancake cook on the other side for about 30 seconds; it should cook no more than half as long on this side as it took to cook the first side.

Check to see that the last side is a nice golden brown, then slide your pancake onto a plate and top with caster sugar and a squeeze of lemon. Add more butter to your pan and cook the remaining pancakes as stated above from step five onwards.

Wooow sis they seem so delicious ... lemme try them tonight thanks for sharing sis ...
and if u have any other reaceips do share sis .....

 

[student8]

Wooow sis they seem so delicious ... lemme try them tonight thanks for sharing sis ...
and if u have any other reaceips do share sis .....

sure but the truth is that i have copied it frm another site

 

[shazmina]

sure but the truth is that i have copied it frm another site

Its ok sis .... obv we cant make our own recipes xD

 

[student8]

Its ok sis .... obv we cant make our own recipes xD

thnx and true...!!

 

[shazmina]

Your welcome sis

thnx and true...!!

 

[fantastic girl]

I justed wanted to bring this thread into life... so people plz share ur receips ... so that we all may get benefit frm them ...
fantastic girl IGCSE O/L student iThink LARGE student8 Angelina_25 MemoryMatrix 21 Thunder Bird 1357911 Aly Emran ( since u like deserts ) David Hussey xP and danial 234

Shazz seriously?? ur tagging me here......iam very interested
btw JazakAllah Khair 4 the tag xD

 

[shazmina]

Shazz seriously?? ur tagging me here......iam very interested
btw JazakAllah Khair 4 the tag xD

buhahahahahaha yes hunni im very serious ... i dnt want people to think that ur useless so learn some cooking .. it will help u in the future xP buhahahahah ROFL .... now itself i can imagine u cooking xP
haha waiyyakum lovely <3

 

[fantastic girl]

buhahahahahaha yes hunni im very serious ... i dnt want people to think that ur useless so learn some cooking .. it will help u in the future xP buhahahahah ROFL .... now itself i can imagine u cooking xP
haha waiyyakum lovely <3

hahahahahahahahahahhahah u rele want to embarrass me in public huh?
its k as long as ur wid me, i dont need to learn all those GIRLY stuff....m sure u will help me in the future....wont u?

 

[shazmina]

hahahahahahahahahahhahah u rele want to embarrass me in public huh?
its k as long as ur wid me, i dont need to learn all those GIRLY stuff....m sure u will help me in the future....wont u?

awww u became so emmotional .. ofcourse dear until im alive ill take care of u sweet heart <3

 

[shazmina]

lol xDDDD

idiot is that the recipe u wanted to share with us?????????? huh

 

[fantastic girl]

awww u became so emmotional .. ofcourse dear until im alive ill take care of u sweet heart <3

awww yes i did hunnii ♥
JazakAllahu Khair ma bestie :* ♥♥

 

[fantastic girl]

idiot is that the recipe u wanted to share with us?????????? huh

lol
why ru talking lyk that wid ur elder sis??
no manners