- Messages
- 134
- Reaction score
- 2
- Points
- 0
Q: From where can we obtain unsaturated fats to consume them as our diet?
Q: From where can we obtain saturated fats to consume them as our diet?
Q: How can we increase the yield of an exothermic reaction?
Q: What do poly unsaturated hydrocarbons have in common?
Q: Which is better for a 28 year old man... vegetable oil or margarine?
Test ur self :twisted: ...correct answers for previous 5 were
Ans 1: Aluminum develops a layer of oxide above it.
Ans 2: strong forces of attraction between oppositely charged ions (not "intermolecular bonds")
Ans 3: Vaan der waals
Ans 4: Eutrophication
Ans 5: to prevent sodium reacting with oxygen in the air (not "to provide inert atmosphere" or "to decrease reactivity") :shock:
Q: From where can we obtain saturated fats to consume them as our diet?
Q: How can we increase the yield of an exothermic reaction?
Q: What do poly unsaturated hydrocarbons have in common?
Q: Which is better for a 28 year old man... vegetable oil or margarine?
Test ur self :twisted: ...correct answers for previous 5 were
Ans 1: Aluminum develops a layer of oxide above it.
Ans 2: strong forces of attraction between oppositely charged ions (not "intermolecular bonds")
Ans 3: Vaan der waals
Ans 4: Eutrophication
Ans 5: to prevent sodium reacting with oxygen in the air (not "to provide inert atmosphere" or "to decrease reactivity") :shock: