- Messages
- 1,243
- Reaction score
- 1,891
- Points
- 173
Spot on bro.Good reviewThe theme given for the letter was most definitely too easy. I've no doubt most individuals will receive great marks if the tasks given were fulfilled. The only confusion that was to be made was the distinction between restaurant food and "service."; However, the food quality is part of the service offered by the staff. The definition of service itself, is doing work for someone else. This would by its definition include preparing a specific meal at the customers behest. The chefs in particular preparing the food, so if you wrote about the poor food, you should in theory be fine.
The only other confusion I'm not entirely certain about is whether poor facilities are included when we talk about, "poor service." e.g faulty generators, elevators, chairs, lights, etc.
When I wrote the paper myself, I too had this small confusion and avoided food altogether (Apart from the main disaster of the evening. The cake we had called for in advance).
I feel that many of us went a similar if not the exact route for the occasion (Reason of Celebration). Ours or one of our loved ones birthday. Poor service and/or food and finally full compensation in the form of a refund or free meal. It is in the last point that I think many others and I made the margin of error. Instead of compensation (and keeping in the theme of politeness) we should have instead advised the manager to improve the faults given. I.E, "Please wash the plates properly before handing them to us for use.", "Please provide optional plastic spoons," "Please provide forks!"
Well anyway, this is just my own analysis that I do for every paper I write. This is after all just O-level so we'll all pass with good structure, fulfillment of tasks and little to no grammatical issues.
.It aint tht easy (like u said) if there is still confusion.I too wrote abt technical specs like AC(infact the out ot order elevator) and like tht;Like u I too am doubtful or apprehensive abt its relevancy(the ttech specs)
Abt the food,yeah tht,s where distinction has to be made.I think partly it can be attributed like poor service being late in providing food rendering it cold/insipid like tht .; Service wud here imply seriving the food:So..... I guess wht u wrote is....... also relevant! tht is the forks the plates cleanliness point,though not specifically food quality......Ah why cant I get over the difference!