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That convinces me that the percentile doesn't apply to O levels.
can anyone solve these please these are the answers
5a i reactants: (aq) (s);
products: (aq) (l) (g)
1
ii 25/1000 x 1.5 x 24 = 0.9 dm
b 0.75 mol/dm3
;
25 cm
i have posted the entire questionproblem is we require to read the whole ques to answer this !
ILL give u a proof,ask any experienced teacher and they will always tell you that without percentile CIEs marking wont exist its like their back bone and most of us would get b or c ! Also the distinction in reality is not necessarily attained by a guy who got full marks but he gets the highest marks so he is given the distinction also another thing is find that notice given by CIE when they introduced A* grade for O Levels in one of the FAQs there it is indirectly told abt PERCENTILE !
Now are u good !
give the answer than ill tell minei have posted the entire question
Yaar im not able to see it so give the link please or just tell the year ill find it myselfi have posted the entire question
i) HCL is always aq. CACO3 is always solid. water liquid and CO2 gas...
2- 12.5cm3??
http://www.xtremepapers.com/papers/...al O Level/Chemistry (5070)/5070_w05_qp_2.pdf here it is Q5 a(ii),bYaar im not able to see it so give the link please or just tell the year ill find it myself![]()
A?Chemistry question:
Q. Which type of reaction occurs when soap is formed from fats?
A. hydrolysis
B.polymerisation
C.fermentation
D.substitution
plz explain too b/c i don't get the answer's logic![]()
hydrolysis. its formed from glycerol that is a product of fat hydrolysisChemistry question:
Q. Which type of reaction occurs when soap is formed from fats?
A. hydrolysis
B.polymerisation
C.fermentation
D.substitution
plz explain too b/c i don't get the answer's logic![]()
yup
thnks but can u give some detail on fat hydrolysis? bcuz i don't think i did it and there is something about heating fat with aqueous NaOH .... but y are we using an acid in hydrolysis?? can u give some info about this and also realte it to fats. tanks in advancehydrolysis. its formed from glycerol that is a product of fat hydrolysis
can anyone solve these please these are the answers
5a i reactants: (aq) (s);
products: (aq) (l) (g)
1
ii 25/1000 x 1.5 x 24 = 0.9 dm
b 0.75 mol/dm3
;
25 cm
http://dl.clackamas.cc.or.us/ch106-06/images/66rxn05.JPGthnks but can u give some detail on fat hydrolysis? bcuz i don't think i did it and there is something about heating fat with aqueous NaOH .... but y are we using an acid in hydrolysis?? can u give some info about this and also realte it to fats. tanks in advance![]()
I can manage Chemistry, anyone here who is appearing for Add Maths! I'm like 2+2=6 is add maths!
Simply worse!
Any tips, or anything would work!
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