Yes the enzyme is inactive, but we had to describe why it was inactive. There wasnt really any other viable definition coming to mind considering he said the enzymes never worked even when returned to their normal working temperatures. We were only taught one definition in the syllabus, that of normal denaturation. I dont think low temp inactivity applies here because we can recover from that
Toh according to you enzyme walay question mein, first part and last part had same answers? Almost same answers, right?