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I'm sorry, but perhaps I should explain this in greater detail. Starch in the form of glucose is stored in chloroplasts, but never in its normal form. Now, once the glucose is actually converted to starch, it has can go to 3 places: the vacuole, the amyloplast, and to other parts of the plant for consumption. It is mostly stored in the amyloplast, which often confuses people. Amyloplast and chloroplast are both plastids, but only one of them stores starch. Had amyloplast been one of the options, then the vacuole answer wold be wrong. Here's a couple of screenshots to support my statements:Its funny how you try to prove yourself correct,sadly you're wrong brother
However, the Internet is really conflicted about this topic, so let's just hope for the best when the results come out, okay?
Good luck for your exms