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^^hehehe
n ypss will let u know wn i try it
n ypss will let u know wn i try it
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same question here.. it d be really gud if sumone cud post up here a few nyc n quick thngs for iftar.SalmanPakRocks said:Any great dishes for Iftar guys ??
I have tried this! Works out perfectly and u have u tried that Salman's Chocolate Sause for cakes?? Do try it if u haven't! Makes the cake SO yummmmyyy !!badrobot14 said:I've tried baking cake... It's easy if you use a cake mix(which I do use).. and there's a particular chocolate one by Betty Crocker(forgot it's names) which is delicious.
hehe dis is so cutebadrobot14 said:I've tried baking cake... It's easy if you use a cake mix(which I do use).. and there's a particular chocolate one by Betty Crocker(forgot it's names) which is delicious.
very nice bro u know cooking :good: , mujhe zara bana kay serve toh karna yeh wali briyaniSalmanPakRocks said:Ingredients:MysteRyGiRl said:SalmanPakRocks said:R u referring to me ?? If yes then Thank you !!
So what Recipe should I share now !! I just made Prawn Biryani and it was so tasty !! I will also share the recipe for it !! 8)
^ahan....da recipe?? 8) :wink:
King prawns – 700g
Ginger garlic paste – 2 tbsp
Onion – 2 thinly sliced
Green chillies – 5 whole
Ajwain ground – ½ tsp
Fresh coriander chopped – ½ bunch
Mint – ½ bunch chopped
Oil – ¼ cup
Boiled rice – ½ kg
Turmeric powder – ½ tsp
Red chilli powder – 2 tsp
Red crushed chilli – 2 tsp
Green cardamom powder – ½ tsp
Salt – to taste
Fried cumin seeds – ½ tbsp
Vinegar – 2 tbsp
Method:
Clean and wash prawns with vinegar, take a wok, add 1 tbsp oil, 1 tbsp ginger garlic and prawns, fry on high heat for 2 minutes, , then take it out. Then in same pan put oil, heat up then put onion and fry until light brown, then add ginger garlic paste, green chillies and fry with 2 tbsp of water. Then add red chilli powder, red crushed chilli, turmeric powder, fried cumin seeds, ground ajwain , cardamom powder and salt, mix well and add fried prawns fry for 1 minute o high heat. Then add half chopped fresh coriander, fry 2 minutes more on high heat. Take it of the cooker. Boil rice another pan with bay leaf, salt and cumin seeds.
Take an empty pan, apply some gravy on the base of pan, then half rice, then prawn curry, then remaining rice, then fresh coriander and chopped mint, cover and cook on steam for 10 to 15 minutes. Serve this yummy! 8)
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